Shakiso - Ethiopia

Highlights

• Origin: Ethiopia
• Region: Guji
• Variety: Heirloom
• Process: Aerobic, 4 Days
• Altitude: 1,900–2,200 MASL
• Roast Profile: Filter
• Tasting Notes: Concord Grapes, Bergamot, Red Apple & Floral

Note

Inside each box: 5 drip bags & 5 cups.